At Putzig we love to bake

Most of our cakes are based on traditional recipes we have collected over the years, from our German relatives back home.

To reflect the theme of “Putzig”, we have decided to make as many cakes as possible in little tartlet shape.

Traditional German baking

We bake raspberry crumble, apple crumble, Pear Frangipane tartlets, as well as lemon tartlets and our famous Bavarian apple tartlets.

We make traditional German Black Forest Gateaux, German Baked Cheesecake, Linzer Torte and Lemon Cheese Cake. Flourless options include Persian Love Cake, Orange Almond Cake and Austrian Sacher Torte.

One of the most popular cakes at Baked Poetry Café was the Vanilla Slice, which quickly proved to be a favorite at Putzig, too. Other staples are our moist, slightly spiced Carrot Cake topped with our very own tangy icing and the Caramel Walnut Slice.

We make all our biscuits from scratch, Shortbread, Walnut Biscuits, Jam Drops and Lebkuchen biscuits. We bake our croissants daily, plain, almond and chocolate.

All-day Cafe Menu

As we can’t live on cake alone (as much as we would love to!!) we have created a simple but tasty cafe menu.

Between 7.00am and 10.30am we serve poached eggs, bacon, muesli and chia pudding, and after that a tasty variety of burgers with chips.

Filled croissants and the ever-popular avocado on rye, with feta, relish and balsamic as well as croissants, toast with jam and fruit toast are also available all day until 12.00pm.